The Prehistory of Food
Appetites for Change
Edited by Chris Gosden, Jon G. Hather
Price: $215.00
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- ISBN: 978-0-415-11765-4
- Binding: Hardback
- Published by: Routledge
- Publication Date: 20th May 1999
- Pages: 544
About the Book
The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
